Banquet Supervisor Job in 7 Seasons Resort & Spa

Banquet Supervisor

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Job Summary
  • Comprehensive knowledge of the techniques and methods of preparing and presenting food and beverage
  • In-depth knowledge of hotel operations, including marketing plans, safety programs, personnel and labor relations, budget forecasting, and hospitality law
  • Skilled in working effectively under time constraints and deadlines
  • Possess superior communication skills and has the ability to provide information and associated services to hotel management and guests
  • Effective interpersonal, organizational and time management skills

Salary : upto 15,000 + incentive
Experience Required :

2 to 3 Years

Vacancy :

2 - 4 Hires

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