Captain Job in 7 Seasons Resort & Spa

Captain

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Job Summary

Screening, interviewing, hiring, and training restaurant staff.
Managing restaurant staff's work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.

Salary : upto 15,000 + incentive

Experience Required :

2 to 3 Years

Vacancy :

2 - 4 Hires

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