Chef De Cuisine- Chinese Job in Accor

• Assist in planning menus being innovative and creative with current market trends
• Preparation of cold and hot dishes, desserts and all other foods.
• Maintains proper food quality in accordance with standardized company procedures including spec sheets and recipes.
• Requisitions all necessary food items from store room.
• Prepares advance preparation for next day and for the next shift.
• Maintains clean and orderly work area.
• Attends all kitchen meeting and training as requested.
• Expected to carry out all reasonable requests by Management which the associate is capable of performing.
• Supervise and assist in total food production.
• Attends Executive Sous Chef meetings when required.
• Regularly reports all needed maintenance to the Executive Sous Chef/Engineering.

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• Priorrelevant experience of 8-12 years. Relevant experience of 1 yr preferred in similar position.
• Excellent multi-tasking, problem solving, service orientation and interpersonal team skills..
• Displays high level of flexibility, initiative, sincerity and teamwork.
• Ideally with a university degree or diploma in Hospitality/Tourism management
• Fluent in written and spoken English and Hindi.

We believe in rewarding your achievements with range of exciting employee benefits and programs.

Team Celebrations

Loyalty Recognition Program

Family & Friends Rates.