Catering Manager Job in Amazon Institute Of Hotel Tourism & Management

The catering manager plans and oversees food and beverage service for events at a facility. This job involves training and scheduling catering staff, assisting with menu selection and conveying customer needs to other personnel. A person working as a catering manager can expect to earn a median salary of $42, 289 annually. Along with a degree in management, a person working in this career would need a minimum of two years of experience in the field.