Caterers Job in Bm Hospitals
Job Summary
Reviews scheduled catering event requests weekly to determine ordering needs; prepares requests for products and equipment to be ordered. Examines event sites for set-up options, electrical outlets, access, and placement of equipment. Maintains inventories of catering supplies, dishes, utensils, and other related items. Trains and leads student employees/catering staff as required in the setting up, serving, and break-down of catered events. Assembles and breaks down set-ups for catered events and/or oversees these activities. Adjusts client billings in accordance with actual services provided as required. Follows up with clients to ensure customer satisfaction. Orders, stocks, gathers, and delivers perishable and non-perishable goods to satellite food service operations and/or catered events.
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