Shift Manager Job in Food Stop Dinner

Shift Manager

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Job Summary

Job Responsibility

  • Check the Manager s log book for any kind of communication from previous shift & sign it.
  • Check the hard copy of cash handover book, log book and accounts log & sign it.
  • Checking banking and petty cash related documents.
  • Making sure all the work stations are neatly cleaned & well arranged for operations.
  • Taking the team briefing & informing them about day s target.
  • Make sure to follow all brand standards and processes.
  • Check the grooming standards of staff present in the store.
  • Keeping a track on daily sales and monitoring the stores target.
  • Needs to prepare roster for the staff and get approval from Duty Manager.
  • Ensure the regular cleaning of machines is done on time.
  • Reports to be prepared and sent to all concerned HOD s.
  • Keep track on the paper and packaging stock.
  • Daily physical inventory to be crosschecked with system sales.
  • Keep track on FIFO and expiry of food items.
  • Check food quality and temperatures throughout the day to maintain health and safety regulations.
  • Interacting with the guest & taking their feedback about the product & service.
  • Responsible in handling customer complaints in concerned shift and should inform the Duty Manager about the same.
  • Needs to help the Duty Manager in taking monthly Inventory.
  • Regular interval check on all the stores on concerned shift.
  • Help Duty Manager in achieving Store targets.
  • Maintain all food safety and HACCP standards.
Experience Required :

4 to 7 Years

Vacancy :

2 - 4 Hires

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