Dairy Processing Job in Hatsun Agro Product Ltd

Job Purpose

• The role holder is responsible for over-viewing and monitoring the daily production, operations, drive the team for achieving the productivity in- compliance with the standards, supporting the team with technical aspects and working for a continual improvement.

Principal Accountabilities

• Responsible for planning and organizing the activities in advance based on projection and also have ability to take account of possible changing circumstances.
• Drive the organizations FSMS, QMS practices, by way of a productive and safe environment.
• To keep in track with the validation schedule, review the PM activities, installation and commissioning of equipments in the entire plant.
• To review the effective and efficient production activities, utility consumption, work force utilization.
• To keep in track with the documentation & the stock movement.
• Closely monitor the mass balance and TS.
• Train and educate the team for production of standard products through standard process, in case of any deviation, must possess ability to place corrective and action.
• Should adapt to overcome changing work environment, technology and need to self update.
• Provide assistance and support to the Plant manager as required.
• Follow up with both internal and external audits and responsible for the taking up the action plan.

Key Interactions

• Internal: Production, OA, Maintenance , Stores, Purchase and HR
• Internal: Quality Team- Review the product quality parameters and give input accordingly
• Internal: SAP Team- Reviewing the mass balance and to place corrective action in advance.

Knowledge & Skills

Knowledge:

• Knowledge on Dairy products , processing, automation
• Knowledge on Production planning, men and material handling along with the utilization
• Knowledge in FSMS, QMS, Health & Work Safety
• Knowledge in SAP

Skills:

• Interpersonal Skills
• Managerial Skills
• Communication Skills.
• Planning and Organizing Skills

Education & Experience

• Educational qualifications: B. Tech/ M. Sc/ M. Tech, Food Technology/Dairy Technology/ Food Process

Engineering/ Food Science/ Dairy Science

• Relevant experience : 5 to 7 years