Microbiologist Job in Heritage Food Ltd


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Responsible for conduct milk tests and microbiological analysis of raw materials, packing materials and other Milk & Milk Products in line with HFIL quality standards and effective implementation of FSMS guidelines.

Responsible for: -
  • Conduct inspection tests of incoming & outgoing milk & milk Products.
  • Conduct microbiological analysis of Milk & Milk Products, raw and packing materials.
  • Propagation and maintenance of cultures to meet the production requirements.
  • Monitoring Culture requirements and Indent.
  • Implementation of SOP’s & Adherence of ISO Norms and documentation.
  • Regular Inspecting Plant Hygiene and maintain Cleanliness of Plant & Equipments.
  • Continuous strive towards improvement (or) refinement of Quality Standards / Practices.
  • Identify & enhance the skill levels of Quality Staff.
  • Monitor, maintain & update accurate data on time without any deviations.
Minimum qualification requirement

Required - Master or higher education

Preferred - Good command over English,Hindi,Telugu

Experience Required :

0 to 2 Years

Vacancy :

2 - 4 Hires

Skills Required :

QC, Testing And Quality Control,Microbiologist,Quality Control

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