Restaurant Captain Job in KAPIL FOOD AND BEVERAGES PVT.LTD

Restaurant Captain

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Job Summary Responsibilities Of Candidates Includes:

Always greet and welcome guests promptly in a warm and friendly manner.
Always thank and give fond farewell to guests conveying anticipation for their next visit.
Has a good knowledge of menu and presentation standards.
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
Able to answer any questions regarding menu and assist with menu selections.
Able to anticipate any unexpected guest need and reacts promptly and tactfully.
Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
Set tables according to type of event and service standards.
Record transaction/ orders in Point of Sales systems at the time of order.
Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
Present accurate final bill to guest and process payment.
Any other duties related to food and beverage service assigned by the manager.

Job Type: Full-time

Schedule:

Ability to commute/relocate:

Gachibowli, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required)

Experience:Total work: 1 year (Preferred)

Job Type: Full-time

Salary: 18,000.00 - 25,000.00 per month

Benefits:

Supplemental pay types:

Minimum qualification requirement

Required - 2years skill with 1+ years experience

Experience Required :

1 to 2 Year

Vacancy :

2 - 4 Hires

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