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BriefCase

Coffee Quality Analyst Job in Louis Dreyfus Company

Coffee Quality Analyst

Louis Dreyfus Company 4+ weeks ago
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Job Summary Main Duties & Responsibilities: Quality Monitoring: Oversee the quality of arrival, dispatch (export and domestic), and production at Koppa and outside warehouses. Update quality reports and ensure payment processes are aligned with quality standards. Coffee Quality Management: Retain coffee quality during storage at the warehouse. Send pre and post-shipment samples to buyers (both international and domestic) and track their status. Allocate coffee lots for shipment and cup incoming and outgoing samples to meet client standards. Ensure coffee sent to buyers meets the required quality standards. Operational Coordination: Collaborate with traders to handle domestic, international, and exchange-quality coffee. Implement food safety management processes at the warehouse. Work on mill production quality, update outturn reports, and track batch outturn and P&L. Manage storage losses or gains and report accordingly. Reporting & Coordination: Share weekly and monthly reports with the Regional Quality & Food Safety Manager. Coordinate with external warehouse teams on arrival, dispatch, and storage activities. Collaborate with the commercial team to buy and sell specialty and low-grade coffees. Team Leadership: Train and mentor new employees for efficient execution of activities. Evaluate team performance, provide feedback, and ensure corrective actions where necessary. Create stocklots for the sale of unused coffee. Quality Control and Safety: Monitor approvals/rejections with customers and assess adjustments to be made. Ensure all coffee released meets the expected quality standards. Open service orders to warehouses to guarantee product quality. Participate in SHE (Safety, Health, Environment) programs, audits, and inspections, fostering a safe and healthy workplace. Policy & Procedure Compliance: Enforce Food Quality and Safety policies and comply with the company's quality standards and Good Manufacturing Practices (GMP). Follow Standard Operating Procedures (SOPs) and ensure the team adheres to them. Required Skills & Competencies: Technical Knowledge: Strong expertise in coffee quality, with an understanding of both Arabica and Robusta coffee crops. Good grasp of coffee process & warehousing. Analytical & Communication Skills: Excellent analytical mindset for quality assessments. Strong business communication and presentation skills. People Management: Proven ability in people coordination and team management. Minimum Experience: 8+ years of experience in coffee quality management. Education: Graduates or equivalent qualifications. Languages: Proficiency in Kannada and English is required. Diversity & Inclusion: Louis Dreyfus Company is committed to fostering an inclusive and diverse working environment. We value and encourage diverse backgrounds and perspectives and are an equal opportunity employer. Sustainability: Sustainability is at the core of Louis Dreyfus Company's mission, and we are passionate about creating fair and sustainable value for our people, partners, and the communities we serve. What We Offer: Dynamic Work Environment: Join an international team that will challenge and develop your skills. Career Growth: Outstanding opportunities for professional development and career advancement. Employee Wellness: Access to wellness programs, confidential counseling services, and health initiatives. Workplace Culture: A culture that values diversity, inclusivity, and professional growth.
Qualification :
Graduates and equivalent.
Experience Required :

Minimum 8 Years

Vacancy :

2 - 4 Hires

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