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Assistant Banquet Sales Manager Job in Nascon Placement And Consultant

Assistant Banquet Sales Manager

Nascon Placement And Consultant 4+ weeks ago
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Job Summary Assistant Banquet Sales Manager
    • Planning the venue layout according to the number of guests and the type of event.
    • Manages all functions of the Conference and Banquet operations to achieve the optimum departmental revenue targets.
    • Consulting with the Head Chef regarding the timing of meal courses to be serve.
    • Possesses in-depth knowledge of all food and beverage menus
    • Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
    • Preparing work schedules and completing documentation in a timely manner.
    • Answering customers questions and accommodating special requests.
    • Manage day-to-day sales activities, plan and assign work, and establish performance and development goals for all events team members.
    • Bachelor s degree in hospitality and culinary arts preferred.
    • 3-5 years of experience in banquet management, or similar.
    • Proficiency in catering management software.
    • Exceptional ability to plan banquets, manage budgets, and meet deadlines.
    • Experience in supervising banquet venue staff.
    • Ability to collaborate with Banquet Sales Directors and Head Chefs.
    • Extensive knowledge of catering equipment and venue requirements.
    • In-depth knowledge of hospitality industry best practices.
    • Excellent interpersonal and communication skills.
    Experience Required :

    3 to 5 Years

    Vacancy :

    2 - 4 Hires

    Apply Now
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