Banquet Manager Job in Ramada Amritsar

Banquet Manager

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Job Summary
  • Discussing sales contract details with the Banquet Sales Director and the Head Chef.
  • Planning the venue layout according to the number of guests and the type of event.
  • Determining the number of table waiters and servers required.
  • Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
  • Consulting with the Head Chef regarding the timing of meal courses to be served.
Experience Required :

Fresher

Vacancy :

2 - 4 Hires

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