Food And Beverage Faculty(hotel Management) Job in Saffron Institute Of Hotel Management

Food And Beverage Faculty(hotel Management)

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Job Summary
    Good communication skills and a pleasing personality
    Should be able to maintain attendance and syllabus registers.
    Teaching students of hotel management and catering technology about food and beverage service and its operations.
    Demonstrating and training all food and beverage related theory and practical lectures.
    Should have the ability to coordinate with faculty members of the department.
    Should be able to conduct classes through audio and visual methods
Experience Required :

1 to 3 Year

Vacancy :

2 - 4 Hires