Assistant Chef (pastry) Job in The Belgian Waffle Co.

Assistant Chef (pastry)

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Job Summary Designation: Executive
Experience: 4-6 years CTC: upto 7 lac per annum

Job Description:

  • Should be passionate about making and presenting desserts and have a desire to learn new recipes.
  • Thorough knowledge about art and science of baking.
  • Being creative with new recipe ideas.
  • Good knowledge about using baking equipment s and procedures.
  • Prepare desserts and baked goods in waffle category.
  • Keep up-to-date with new recipes, ensure the quality of baked goods, assist in the development of menus, and prepare baked goods using a wide range of styles.
  • Maintain inventory of food items, rotate stock, manage the safe storage of refrigerated and non-refrigerated items, and order ingredients as needed.
  • Good communication skills
  • Maintain necessary records in the kitchen as per instructions.

  • Salary : upto 7 lac per annum
    Experience Required :

    4 to 6 Years

    Vacancy :

    2 - 4 Hires

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