Executive Chef The Fern Denzong Hotel & Spa Gangtok, Sikkim Job in The Fern Hotels & Resorts

Executive Chef The Fern Denzong Hotel & Spa Gangtok, Sikkim

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Job Summary
  • Ensuring promptness, freshness and quality of dishes.
  • Coordinating cooks' tasks.
  • Implementing hygiene policies and examining equipment for cleanliness.
  • Designing new recipes, planning menus and selecting plate presentation.
  • Reviewing staffing levels to meet service, operational and financial objectives.
  • Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
Experience Required :

1 to 6 Year

Vacancy :

2 - 4 Hires

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