Restaurant Manager Job in The Yellow Chilli
Job Summary
- Coordinate daily Front of the House and Back of the House restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Respond efficiently and accurately to customer complaints.
- Regularly review product quality and research of new vendors.
- Organize and supervise shifts.
Experience Required :
Minimum 2 Years
Vacancy :
1 Hire
Skills Required :
Customer Service Skills, Good Communication Skills, Management Skills
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