Sous Chef - Indian Cuisine Job in The Yellow Chilli
Sous Chef - Indian Cuisine
The Yellow Chilli
4+ weeks ago
- Ratnagiri, Maharashtra
- Not Disclosed
- Full-time
- Permanent
Job Summary
Qualification : B.H.M or Diploma in Hotel Management for a recognized institute
Responsible for smooth kitchen operations, quality of food prepared andoptimum utilization of resources while minimizing costs to the best.
Key Responsibility
a.Kitchen Operationb. Menu Managementd. Administrativec. Cost Controle. Human Resourcef. Good Communication SkillsQualification : B.H.M or Diploma in Hotel Management for a recognized institute
Experience Required :
Fresher
Vacancy :
2 - 4 Hires
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