BriefCase
BriefCase

Commis I / Commis Ii (south Indian) Job in Wonderla Amusement Parks & Resort

Commis I / Commis Ii (south Indian)

Wonderla Amusement Parks & Resort 4+ weeks ago
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Job Summary

Skills

  • South Indian Cook
  • Collaboration

Duties & Responsibilities

As a Commis II have to responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
  • Support the Demi Chef de Partie or Commis I in the daily operation and work.
  • Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie.
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel.
  • Control food stock and food wastages in his section.
  • Prepare the daily mis-en-place and food production in the dedicated sections & follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
  • Coordinate and participate with other sections of requirements and cleanliness.


Qualification :
B.H.M/Diploma Or Any Degree/ Without Degree
Experience Required :

4 to 6 Years

Vacancy :

2 - 4 Hires

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