Regional Chef Job in Amazon Institute Of Hotel Tourism & Management

Regional chefs direct the operations at multiple restaurants in hotel or resort properties. They plan and create new recipes and menus, oversee budgetary issues and train executive chefs. The median salary is more than $ 124, 000, but the top ten percent earn nearly $134, 000. Corporate chefs, who have roughly the same responsibilities, procuring food through system suppliers and training senior chefs, can earn $175, 000 including bonuses. Typical regional chef jobs require a bachelor degree minimum and at least 10 years of experience in the industry.