Restaurant Manager Job in Amazon Institute Of Hotel Tourism & Management

The median salary for a regional restaurant manager is $95, 800 for overseeing the operations of a restaurant. Responsibilities include hiring and training managers, as well as designing sales plans. The restaurant is run by many operations like the waiting staff, the front desk, the cleaning people and the kitchen. Typical regional restaurant manager positions require a bachelor degree minimum and at least seven years of experience in the field. Restaurant managers of fine dining and super luxury restaurants are future General Managers in making.