Store Incharge Job in Cynosure Corporate Solutions

Store Incharge

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Job Summary

Responsibilities:

  • Oversee the daily operations of the catering kitchen and store.
  • Ensure the availability and quality of all necessary food and supplies.
  • Purchase, receive, and store all ingredients and supplies.
  • Monitor inventory levels and place orders to restock when needed.
  • Properly organize and rotate all food and supplies to minimize waste.
  • Work with the kitchen team to prepare and pack food for events.
  • Ensure all storage areas are clean, organized and comply with food safety standards.
  • Manage and train a team of store and kitchen staff.
  • Maintain accurate records of all supplies, purchases, and inventory.
  • Address any customer complaints or concerns related to food and supplies.
  • Strive to improve efficiency, reduce costs and increase customer satisfaction.

Requirements:

  • 2+ years of experience in a similar role in a catering or hospitality industry.
  • Experience in inventory management and purchasing is a must.
  • Proficient in using inventory management software would be a added advantage.
  • Strong leadership and communication skills.
  • Excellent problem-solving abilities.
  • Attention to detail and ability to multitask in a fast-paced environment.
  • Knowledge of food safety and storage guidelines.
  • Ability to work flexible hours, including weekends and holidays.

Experience Required :

2 to 6 Years

Vacancy :

2 - 4 Hires

Skills Required :

Maintaining Standards, Keeping Records, Product Ordering, Food Safety Knowledge, Maintaining Store

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