Food Technologist Job in Hyrezy Talent Solutions

food manufacturing company location based on Delhi Qualifications: Bachelor's or Master's degree in Food Science, Food Technology, or a related field. Minimum of 3 years of experience in a similar role within the FMCG industry. Strong technical knowledge of food processing techniques, ingredient functionality, and formulation. Excellent problem-solving skills and the ability to analyze complex data sets. Familiarity with food safety and quality management systems. Strong communication and interpersonal skills to effectively collaborate with cross-functional teams. Detail-oriented, with good organizational and time management skills. Roles and Responsibilities: Conduct research and development to formulate new food products in compliance with industry standards and regulations Collaborate with cross-functional teams to develop innovative solutions for improving food quality, taste, and shelf life Perform sensory evaluation and analysis of food samples to ensure adherence to desired specifications Conduct experiments and trials to optimize food production processes and maximize efficiency Stay updated on industry trends and market demands to identify potential product opportunities Work closely with suppliers to source high-quality ingredients and materials for product development