Asst. Banquet Sales Manager Job in Nascon Placement And Consultant

Asst. Banquet Sales Manager

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Job Summary
  • Job Description:
  • Planning the venue layout according to the number of guests and the type of event.
  • Manages all functions of the Conference and Banquet operations to achieve the optimum departmental revenue targets.
  • Consulting with the Head Chef regarding the timing of meal courses to be serve.
  • Possesses in-depth knowledge of all food and beverage menus
  • Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
  • Preparing work schedules and completing documentation in a timely manner.
  • Answering customers questions and accommodating special requests.
  • Manage day-to-day sales activities, plan and assign work, and establish performance and development goals for all events team members.
  • Bachelor s degree in hospitality and culinary arts preferred.
  • 3-5 years of experience in banquet management, or similar.
  • Proficiency in catering management software.
  • Exceptional ability to plan banquets, manage budgets, and meet deadlines.
  • Experience in supervising banquet venue staff.
  • Ability to collaborate with Banquet Sales Directors and Head Chefs.
  • Extensive knowledge of catering equipment and venue requirements.
  • In-depth knowledge of hospitality industry best practices.
  • Excellent interpersonal and communication skills.
Experience Required :

6 to 8 Years

Vacancy :

2 - 4 Hires

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