Restaurant Supervisor Job in The HSR Club

Restaurant Supervisor

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Job Summary
  • Oversee all front and back of the house restaurant operations.
  • Ensure customer satisfaction through promoting excellent service, respond to customer complaints tactfully and professionally.
  • Maintain quality control for all food served.
  • Analyze staff evaluations and feedback to improve the customers experience.
Experience Required :

Minimum 1 Year

Vacancy :

1 Hire

Skills Required :

Customer Service Skills, Problem Solving Skill, Good Communication Skills, Ability To Manage A Team, Observation Skills

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